-
1 fermentation property
Пищевая промышленность: бродильная способность -
2 fermentation property
Англо-русский словарь по пищевой промышленности > fermentation property
-
3 dough fermentation property
Пищевая промышленность: подъёмная силаУниверсальный англо-русский словарь > dough fermentation property
-
4 dough fermentation property
Англо-русский словарь по пищевой промышленности > dough fermentation property
-
5 grinding property
English-Russian big polytechnic dictionary > grinding property
-
6 self-focusing property
English-Russian big polytechnic dictionary > self-focusing property
-
7 diffusion property
The English-Russian dictionary general scientific > diffusion property
-
8 levelling property
The English-Russian dictionary general scientific > levelling property
См. также в других словарях:
Gaja (wine) — A bottle of 1994 Gaja Sperss, then a Barolo DOCG Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello and Super Tuscan… … Wikipedia
Microbial metabolism — is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce. Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic… … Wikipedia
Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb … Wikipedia
Pisco — otheruses Pisco (from Quechua: pisqu , little bird) [cite web |url=http://gosouthamerica.about.com/cs/southamerica/a/CulPisco.htm|title=Pisco|accessdate=2007 08 20 |work=gosouthamerica.about.com ] is a liquor distilled from grapes developed by… … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Château Haut-Brion — is a French wine, rated a Premier Cru Classé (First Growth), produced in the Gironde region. It differs from the other wines on the list in its geographic location in the north of the wine growing region of Graves. Of the five first growths, it… … Wikipedia
cell — cell1 cell like, adj. /sel/, n. 1. a small room, as in a convent or prison. 2. any of various small compartments or bounded areas forming part of a whole. 3. a small group acting as a unit within a larger organization: a local cell of the… … Universalium
Business and Industry Review — ▪ 1999 Introduction Overview Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… … Universalium
Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid … Wikipedia
Champagne (wine) — This article is about the Champagne, which comes from the Champagne region of France. For other uses, see Champagne (disambiguation). For all sparkling wines, see Sparkling wine. Champagne, a festive wine Champagne (French: [ʃɑ̃.paɲ]; … Wikipedia
Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts … Wikipedia